Hand-Forged Traditional Iron Kitchen Knife | Multipurpose Cutting Tool with Rosewood Handle | Ideal for Vegetables, Meat & Fish | Home & Chef Use

Upgrade your kitchen essentials with this Handmade Iron Knife featuring hollow ground edges, built for lasting sharpness and daily use. Whether you're cutting vegetables, meat, or fruits, this knife ensures effortless slicing with every use.
To ensure durability, always use a proper cutting surface like a wooden or plastic chopping board. Avoid using the knife on glass, ceramic, or for non-cooking tasks. Proper maintenance and careful handling will keep the blade sharp and functional for a long time.

• Premium Iron Blade with Hollow Ground Edges – Crafted from original iron, designed for long-lasting sharpness and smooth cutting performance.

   

• Versatile & Sharp – Ideal for slicing, dicing, and chopping a variety of ingredients with precision and ease.

   

• Safety & Care Instructions – Always use the right knife for the task. Wash after use, wipe dry, and store safely away from children.

   

• Avoid Damage – Do not use on glass or ceramic surfaces. Avoid using as an icepick, screwdriver, or pry tool.

   

• Maintenance Tips – Use a chopping board to prolong the knife’s life. Never test sharpness with fingers.